Sauces
Our line of commercially canned sauces are made off-site in an inspected and permitted canning facility to meet strict FDA regulations. All of our recipes are not only low-sugar, but both gluten and dairy-free.
Our mission includes creating products with ingredients "as pure as the SUN", and this stands true in all of our jar products as well. Creating products free from corn syrup, MSG, additives, preservatives, and dyes is part of our passion. Real food should taste good without any additives.
All of our Simple Mustard recipes are made using only simple ingredients, and never anything bioengineered.
Barbecue sauces are notorious for having high amounts of sugar and causing heartburn. Our goal was to lower both the sugar and acid content, while still producing a traditional-tasting barbecue sauce that is slightly sweet, with a bit of tangy smoke. The result is our Simple Barbecue Sauce. We've been told by many customers it is the only barbeque sauce that does not give them heartburn.
Simple Barbecue Sauce
Our barbecue sauce recipe has a mild flavor that’s a little bit smoky and a little bit sweet. This sauce is great basted on any meat, as a dipper for chicken strips and nuggets, added to a glaze for meatloaf, and added to baked beans.
We love using this sauce for, basting on Smoked Meats (specifically bone-in chicken), basting on Bacon-Wrapped Shrimp with a touch of Blazin' Dust, warming and using as a dipper for chicken strips, or mixing with our Cherry Fruit Spread for meatball sauce
Simple Honey Mustard
Honey Mustard is notorious for being loaded with sugar. We’ve kept our sugar content low without sacrificing taste. This slightly tangy and slightly sweet recipe results in a product that can be used as both a dip and salad dressing.
Our favorite way to use Simple Honey Mustard is drizzling it over Smothered Chicken made on the Blackstone.
Try using this versatile product in wraps, on sandwiches, or as a salad dressing.
Simple Honey Mustard Spicy Habanero
We added spicy Habaneros to our Simple Honey Mustard for a little extra heat. The base of this mustard is more yellow, with more heat than sweet. It’s a bit thicker and great for spreading on sandwiches and wraps. We think you will love it!
Recipe tip: try adding this Spicy Habanero Mustard to deviled eggs and potato salad.
Blazin' Chipotle
This mustard is all the things....tangy, sweet, spicy, smoky, and just perfect. It's a combo of many of our recipes all wrapped up in one amazing jar with ground chipotle peppers and a touch of hickory smoke. We rate this one medium in heat.
Dijon
This is a classic tangy Dijon taste you have come to love with white wine, organic acid from fresh grapes, and a unique combo of spices. This one is great to use for homemade salad dressings. Spicy Brown - our recipe uses a unique mustard seed that is darker in color. This is an overall less acidic mustard with a perfect blend of spices. This mustard is perfect to spread on sandwiches and wraps, or add to deviled eggs or potato salad.
